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  • IFAN's Team​


    The Independent Food Aid Network is coordinated by Sabine Goodwin with the help of Maria Marshall, Ashleigh Comber and Katy Gordon as well as IFAN's trustees. In June 2020, Dr Chelsea Marshall joined IFAN on a part-time secondment from Nourish Scotland.

    Sabine Goodwin, Coordinator

    Sabine was formerly a television news and investigative journalist and has worked with IFAN since February 2017. As a food bank volunteer, Sabine became aware of the scarcity of information available on independent food banks working outside of the Trussell Trust network. She approached the newly formed IFAN with a plan to create a database of independent food banks working across the UK and the list was first published in The Guardian in May 2017. Since 2018, Sabine has coordinated the day-to-day running of IFAN and has been responsible for the network's research and advocacy work. During 2019, she worked with Dr Rachel Loopstra on a study of independent food banks operating in England. In November 2019 she won the Caroline Walker Trust 30th Anniversary Media Campaigner of the Year Award and in January 2020 was listed as a Top 100 Changemaker for 2020 by The Big Issue.

    Dr Chelsea Marshall, Senior Project Officer

    Dr Chelsea Marshall has a background in human rights and social justice, with an emphasis on rights-based advocacy and the right to participate in public decision-making. Her work with Nourish Scotland focuses on issues related to the right to food and promoting dignity in responses to food insecurity. Chelsea is currently working with IFAN on a part-time secondment from Nourish Scotland and is leading a project supporting a local level cash-first approach to food insecurity in Scotland. She is on the Board of Directors of Bread for Good Community Benefit Society ('Scotland The Bread'), supporting improvements in local grain economies in Scotland.

    Maria Marshall, Project Officer

    Maria is an MSc graduate of the University of Edinburgh. She previously worked for Scottish Food Coalition member Nourish Scotland on communications and member recruitment. She became IFAN's Project Officer in May 2020 in the midst of COVID-19 lockdown and helps Sabine with the day-to-day running of the organisation. She works on research, data collation and campaign projects and supports member organisations with any questions or concerns. She is also working with Chelsea on our cash-first project in Scotland.

    Ashleigh Comber,

    Membership and Finance Officer

    Ashleigh is a Public Health Nutritionist (Anutr), with a background in community health promotion, who believes that everybody should have access to affordable and healthy food. Most recently, Ashleigh has worked with the Welcome Network project, collaborating with partners to focus on holistic approaches to food insecurity and improve the accessibility to food and support. Ashleigh is responsible for IFAN's finance administration, running our members' map and also supports Sabine with the running of the organisation.

    Katy Gordon, Volunteer

    Katy Gordon is the Research and Knowledge Exchange Coordinator for ENUF (Evidence and Network on UK Food Insecurity). She is also completing a PhD at Strathclyde University in Glasgow, researching community based responses to food insecurity. As part of her studies Katy undertook an internship with Community Food and Health (Scotland) exploring how cooking course tutors support people facing food insecurity. She also has a range of experience running community based health and nutrition sessions. Having interviewed Sabine as part of her research, Katy then offered to volunteer for IFAN and helps with new membership applications and enquiries on a regular basis.

    Deirdre Woods, Co-Chair of Trustees

    Dee is Co-Founder/Coordinator of IFAN member Granville Community Kitchen, is a consortium member of Wolves Lane Community Food Hub in Haringey and is a member of the Food Ethics Council. Dee has worked in various roles as a community practitioner for the past 25 years and was named BBC Food and Farming Awards Cook of the Year and London Slow Food Ambassador in 2016. She has a background in community food education, health promotion, organic food growing and food research. As a good food advocate she's worked in collaboration with other food actors to develop A People's Food Policy. As a member of the Landworkers' Alliance she advocates for food and farming policy change, the right to food and food sovereignty. She sits on the London Food Board and is a visiting researcher at CAWR, (Centre for Agroecology and Water Resilience) Coventry University.

    Dr Kayleigh Garthwaite, Treasurer

    Dr Kayleigh Garthwaite is a Birmingham Fellow in the School of Social Policy, Sociology and Criminology, University of Birmingham, UK. Kayleigh explores issues of poverty, stigma and welfare reform through qualitative and ethnographic research. She is author of Hunger Pains: life inside foodbank Britain (Policy Press, 2016) and co-author of Poverty and insecurity: Life in 'low-pay, no-pay' Britain (Policy Press, 2012), winners of the Peter Townsend Prize 2017 and 2013 respectively. She can be followed on Twitter @KA_Garthwaite

    Dr Maddy Power, Co-Chair of Trustees

    Dr Maddy Power is a Research Fellow at the University of York, researching the lived experience of food insecurity among ethnic minority groups and the influence of religion on food charity in the UK today. Before working at York, she was a senior researcher at The Equality Trust, a charity working to improve the quality of life in the UK by reducing economic inequality, a campaigner at 38 Degrees and a researcher at the Resolution Foundation. Maddy is also the coordinator of the York Food Poverty Alliance, funded by Food Power.

    Kemi Akinola, Trustee

    Kemi Akinola is a Labour Councillor based in south London as well as the founder of IFAN member Be Enriched, a youth and community charity set up in 2013 focused on supporting and developing the community alongside the community. Be Enriched exists to enrich communities through food running community meals and innovative projects to increase access to good food. Kemi is also managing director of Brixton People's Kitchen - a social enterprise set up to support the community to share skills with profits going back to support free meals for those on low or no incomes. Kemi is also Chair of the Lambeth Food Partnership and co-Chair of the Wandsworth Food Partnership. In her spare time she's trying to cultivate an edible garden, with varying success.

    Rajesh Makwana, Trustee

    Rajesh has experience establishing and running innovative organisations in the voluntary sector and has a long-standing passion for social justice and structural reform that spans the spectrum of local to global issues. He is the Director of IFAN member Sufra NW London, a Community Hub that provides a life-line to people in crisis through a range of services including a food bank, community kitchen, edible garden project, refugee programme, welfare advice service and more. Prior to this, Rajesh was the director of Share The World’s Resources, an advocacy NGO registered with UN ECOSOC that campaigns for a fairer distribution of wealth, power and resources within and between nations. He has written and co-written numerous articles, reports and blogs on environmental issues and the need for systemic reform of the global economy, and maintains an active interest in the Right to Food and related debates.

    Felicia Boshorin, Trustee

    Felicia has worked in leadership roles in community, commercial and social care settings for over 30 years. Felicia has gained a wealth of experience by working one to one with service users having undertaken operational leadership roles within various charitable settings. She was the manager of the Southwark Foodbank for 6 years. She is currently the manager of IFAN member the Central Southwark Community Hub and is director of Parents Skills to Go. She is also Chair of Trustees of the Havering BME Forum.

    Professor Jon May, Trustee

    Jon is a Professor of Geography at Queen Mary University of London. Building on long-term interests in the changing nature of the welfare state, and the nature and role of voluntary welfare provision, he has been researching food insecurity and the UK’s emergency food sector since 2014. Jon helped establish the Emergency Food Network in 2015, and worked with Seb Mayfield, Steph and others to help set up IFAN (incorporating the EFN) in 2016. Beyond IFAN, Jon is also a Trustee of Bow Food Bank (an independent food bank in East London), and volunteers with the Purple People Kitchen Food Bank in Brighton.

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