Nutritional Guidelines for

Emergency Food Parcels

These nutritional guidelines have been put together by Registered Dietitians from Centrepoint to provide an optional resource for staff and volunteers running IFAN food banks and other food aid providers. They are evidence-based and when possible could be used to support beneficiaries to receive a nutritionally balanced parcel of food which takes individual needs such as health conditions, culture and kitchen facilities into account.

 

IFAN is very grateful for the time and input of Centrepoint's Food Hub's Isabel Rice together with her colleagues as well as various member organisations for their feedback.